smoked mackerel pâté recipes

Spoon the soured cream on top and squeeze over the juice of half a lemon. Serve on buttered wholemeal toast, ryebread or oatcakes, with the beetroot matchsticks alongside. But it's the "not much more" that makes all the difference: the seasoning, the herbs (ideally fresh), the pinch of spice, the dash of booze; and the couple of days left to "ripen" in the fridge – important for those seasonings to marry and mingle and find their harmony. Cover the dish with a lid or with foil. Heat until the butter is just simmering, then pour over the fish. Don't go mad with the weights, or you'll squeeze out all the lovely meat juices. My recipe for gooseberry chutney is given at the bottom of the post: it makes far more than you need for these canapés. Break off a small nugget of the mixture and fry it gently until cooked through. Heat the oven to 140C/285F/gas mark 1. (If you're going to make pâtés regularly, then two identical moulds is a good investment.). This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. Ingredients. There are variations on the pâté theme, but they are largely semantic; terrine makes a pâté sound posher, and it may be more constructed or layered, but that doesn't necessarily mean it's trickier to put together. Not necessarily instant. Find our privacy policy with more details here. Use a little lard or oil to grease a loaf tin (base measurement about 8 x 20cm), or similar sized terrine dish. Photograph: Colin Campbell for the Guardian. This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. The Wonderful Atlantic Mackerel This mouth-watering smoked mackerel pate is so easy to do you can barely call it a recipe... ideal as a fancy starter, a packed lunch or on a picnic.Get the full recipe at:- http://sortedfood.com/mackerelpateIf you're on iOS and haven't done so already... please DOWNLOAD our free social recipe app and have a play: http://bit.ly/1jiQDIyIf you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfoodMake sure you're up to date on all the latest SORTED happenings:http://twitter.com/sortedfoodhttp://facebook.com/sortedfoodhttp://instagram.com/sortedfoodhttp://pinterest.com/sortedfoodhttp://sortedfood.tumblr.com Some pâtés take time, but that's generally marinating, baking and chilling time, not roll up your sleeves and cancel all appointments time. Roughly chop the bacon and livers. Serves four as a starter. Ingredients. Put the flavoured meat into a food processor and blitz to a coarse paste – you might find it easiest to do this in two batches; if you leave one batch quite coarse and the other finer, you'll get a good, firm and interesting texture in the finished terrine. "Potted" goes in the other direction, implying a cruder concoction of shredded or chopped meat (or fish) packed into a pot and bound with a little fat. Leave the weighted terrine until completely cool, then remove the weights and refrigerate for 24 hours or so, for the flavours to develop. Heat the oil in a frying pan over medium-high heat. Yet another new ingredient from the farmers market to play with this week. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … • This article was edited on 21 October 2013, to correct the erroneous instruction "not to remove any skin and bones" from the smoked mackerel pâté. Heat the oven to 170C/335F/gas mark 3. Lay a few bay leaves, if using, along the base (ie, on what will be the top of the terrine). Put the mackerel, yoghurt, butter, salt and pepper into a food processor and blend to a smooth paste. Serves four as a starter. As well as being lighter and less creamy/cheesy than many mackerel pâtés, this is dead easy and full of flavour. 15g caster sugar . Serve on oatcakes or brown toast, with a good chutney or onion marmalade. It’s so quick to make, but jam-packed with incredible flavours. Smoked mackerel pâté recipe. Put this in a bowl, add plenty of salt and pepper, the pinches of spice and enough of the reserved cooking liquid just to bind the mix together – use as much of the fat off the top of the juices as you can, because it's this that helps bind the mix together. Half a teaspoon of fine sea salt. For some reason, they lie just outside the repertoire of a lot of keen home cooks; we think of them as restaurant fare, deli stuff, a bit too cheffy, or as the preserve of a past generation of farmers' wives or posh, country house cooks. Explore. There is nothing simpler or tastier to make than this easy smoked mackerel pate. To turn it out, run a small knife around the edges to release the terrine, then invert on to a board or plate (there will be savoury, jellied juices clinging to the terrine, which you can devour, or not, as you like). Smoked Mackerel Pâté. It’s superb with a spiced damson chutney and slices of apple. A very easy terrine that slices into firm, flavour-packed slices, perfect for lunch with a chunk of bread and a dollop of pickle. Scatter over the red onion, chopped capers and dill. But the pâtés I most enjoy eating are much simpler: coarse and chunky, earthy and gutsy. Smoked mackerel pâté recipe. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Salt & pepper. Recipes; s; Smoked mackerel pâté; Smoked mackerel pâté . Serve with 2 slices of sourdough … Flake the mackerel into a large bowl, taking care to remove any skin and bones. Recipe: 5 Minute Skinny Smoked Mackerel Pâté. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes Smoked mackerel, beet and potato salad with soured cream dressing . Find simple smoked mackerel pâté recipes and create an elegant starter, healthy lunch or snack for a picnic. This time sorrel – a lemony, tart green leafy which can be cooked and eaten much like spinach, but with a very different taste. So here's a simple but luxurious smoky fish pâté, a delightfully peasanty potted duck and a pork terrine so easy and good that I'm betting you'll make it a staple. Ingredients. Chill for at least an … Slice thickly and serve with your favourite crusty bread, cornichons, a good chutney and perhaps a simple salad, such as lightly dressed chicory and fennel. And here's the thing: with well-sourced ingredients, the pâté you make yourself (even the first one) may well be better than anything you've ever paid for. Recipes. Best served with a nice slice of bread, toast or bruschetta. Food And Drink. I tend to use lime juice for this recipe because I keep a squeezy bottle of it in the fridge. 19 recipes Filter. Share the love. Oct 12, 2014 - A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. https://www.theguardian.com/.../may/24/how-perfect-smoked-mackerel-pate It amounts to not much more than meat or fish, minced, cooked and pressed. A splash of rapeseed or olive oil2 free-range duck legsSea salt and freshly ground black pepper1 good sprig fresh thyme3 bay leaves1 whole head of garlic, cut in half horizontally150ml white wineA good pinch of ground mixed spiceA good pinch of ground mace. Break up the fillets into pieces and place in a mixing bowl. Pour in boiling water to come halfway up the sides of the loaf tin, and bake for an hour and a half to two hours, until the terrine has come away from the sides of the tin and a metal skewer pressed into its centre for a few moments comes out piping hot. Seafood. Refrigerate for at least a day, to allow the flavour to improve and the mix to set firm. Jul 22, 2013 - A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Cover tightly with foil and place in a roasting tin. It’s a family tradition to serve this pâté as an appetiser at Christmas. Explore. Potted things are popping up in pop-ups everywhere. Cook for two to two and a half hours, until the duck is completely tender and can easily be pulled away from the bone. The pâté can be made up in moments and it has a great depth of flavour. When it's cool enough to handle, pull away the duck skin, then shred the flesh off the bones. Add the hot horseradish. Sprinkle with extra chopped herbs, lemon zest and black pepper. You now need to press the terrine as it cools, to give it a nice, firm texture. A sorrel recipe – a no cook, blended pâté using smoked mackerel and seasonal fresh farmers market sorrel leaves. If you want to whip up a classic parfait de foies de volaille, say, you'd have to devote yourself to a bit of butter-clarifying, brandy-flambeeing and chicken-liver-sieving. But it is delicious any time of the year. For the brown bread crackers: 430g wholemeal flour. In fact, you don't even need a food processor, as two of this week's recipes demonstrate. Snack (1) Starters (18) Total time. Mackerel Recipes.. 2 whole smoked mackerel (or 4 fillets) 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce) 2 tsp Dijon mustard; freshly ground black pepper; 2 tbsp crème … It's true they can be a bit time-consuming and technical. Pack the mixture into a bowl or four ramekins and pour a little more of the cooking juices on top. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. Put the fish in a food processor, breaking it up slightly as you go. This smoked mackerel pâté is really easy to make but packs in a lot of flavour. A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. Oct 12, 2014 - A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. • Go to rivercottage.net for the latest news from River Cottage HQ. 1. 300g rindless, boneless pork belly 250g smoked streaky bacon 200g free-range chicken livers (or very fresh pig's liver)2 tbsp chopped sage2 large banana shallots, peeled and chopped1 clove garlic, peeled and finely chopped50ml port50g slightly stale white breadcrumbs1-2 tbsp brined green peppercorns, drainedLard or oil, for greasing4-5 bay leaves (optional). Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. Taste it to assess the seasoning, then add salt and pepper to the raw pork mixture as necessary. Season the duck legs well, brown them all over in the hot pan, then transfer to a small roasting dish into which they will fit relatively snugly. Then you get loads of healthy Omega 3 every time you take a bite! and discard. 200g crème fraîche. Seafood. Whiz for 20 seconds or so For some reason, they lie just outside the repertoire of a lot of keen home cooks; we think of them as restaurant fare, deli stuff, a bit too cheffy, or as the preserve of a past generation of farmers' wives or posh, country house cooks. Pâtés, terrines and potted meats: ever given them a go? The more you stir, the smoother the texture (you could, of course, blitz it in a food processor to make it even finer, but I prefer it quite coarse). Juice of half a lemon. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Method. Total time: 10 minutes Serves: 4. Put the mackerel fillets on a large plate and peel away the skin. It is excellent served on buttered toast or as part of a light platter. Shellfish Recipes Seafood Recipes Vegetarian Recipes Healthy Recipes Cooking Recipes. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Esther Brunning 0 Comments. Food And Drink. Rich and savoury, this is similar to classic duck rillettes, but much less fatty. As long as you can peel a shallot, squeeze a lemon and switch on a food processor, you're well set to make your own pâté, Hugh Fearnley-Whittingstall's smoked mackerel pâté: 'It's dead easy and full of flavour.' Pâté just means paste in French. For the pâté: 1 smoked mackerel fillet. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Cut the pork belly into 2-3cm cubes. Cheese (1) Dairy (5) Fish (19) Fruit (1) Nut and seed (1) Seafood (10) Dish type. Smoked Mackerel Pâté is the simplest thing to make – blitz all the ingredients and chill for an hour. Makes 10-12 slices. Pack the meat mixture into the tin, pressing it down firmly. Put the butter in a small pan with the garlic, mace and cayenne. A fantastic dinner party starter for when you're short on time. (Some terrine dishes come with their own ceramic platform that fits snugly over the terrine and that you can place weights on.) Ingredients. As long as you can peel a shallot, squeeze a lemon and switch on a food processor, you're pretty much laughing. Add the herbs and garlic, and pour over the wine and enough water just to immerse the meat. https://www.bbcgoodfood.com/recipes/collection/smoked-mackerel This simple smoked mackerel pâté recipe is quick to make but delivers bags of flavour. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Smoked mackerel pâté: made in moments! While I usually turn my nose up at pre-made food, I will still be perfectly happy to dig into their Gefilte Fish Balls, Mini Party Eggs, Mackerel … In a food processor, add mackerel fillets breaking them up slightly. They're easy to make, too, and even easier to eat: just add toast and maybe a blob of fruity chutney. Some pâtés and terrines benefit from being pressed, and perhaps the greatest challenge there is finding something flat-based that fits neatly enough inside your chosen vessel. Smoked Mackerel Pâté with … Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. Transfer the meat to a large bowl, add the port, breadcrumbs and green peppercorns, and mix very thoroughly. When you have a coarse, fairly loose pâté texture, taste and add more salt, pepper or spices as needed. Photograph: Colin Campbell for the Guardian. It makes a fabulous starter to share with friends or makes a very satisfying lunch. Jul 22, 2013 - A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Under 30 minutes (9) 30 minutes to 1 hour (2) 1 to 3 hours (7) 3 hours or more (1) Cuisines. Add the soft cheese, most of the chives and lemon juice and mix well. Ingredients 2 plain fillets smoked mackerel 1 (250g) container Philadelphia cream cheese or 1 soft cream cheese 2 tablespoons double cream 2 tablespoons lemon juice (or sour cream to substitute for both the double cream and lemon juice) salt cayenne pepper nutmeg 2 teaspoons horseradish sauce 1 tablespoon finely grated onions Directions Remove skins from mackerel fillets. Serving with cucumber and pickled beetroot makes it … 250g of smoked mackerel fillet; 2 spring onions, finely sliced; 2 sprigs of dill, finely chopped; 4 chives, finely chopped; 1 lemon, juiced and zested; 100g of crème fraîche; To serve Half a teaspoon of baking powder. 250g hot-smoked mackerel fillet25g unsalted butter½ clove garlic, peeled and crushedPinch of ground macePinch of cayenne pepper2 tbsp crème fraîcheA squeeze of lemon juiceFreshly ground black pepper1 small, raw beetroot, peeled and cut into matchsticks, to serve (optional). This is my family’s smoked mackerel pâté recipe. Mackerel recipes. When I was a kid, my favourite lunches were those made up of things from the deli section in the Marks & Spencer Food Hall. Jul 22, 2013 - A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Of course, the peasanty ring of something being "potted" gives it a reverse snobbery cache and trendiness. Hugh Fearnley-Whittingstall's potted duck: 'Rich and savoury.' Try mackerel for breakfast in baked eggs or in fishcakes for dinner. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. If you've used a loaf tin, place another loaf tin on top and fill that with weights such as cans of food, or even large pebbles. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and … 1 pack essential Waitrose Peppered Smoked Mackerel Fillets 200g 0% fat Greek yogurt 2 tsp creamed horseradish sauce ½ x 25g pack chives chopped 1 tbsp capers, roughly chopped . Remove all skin and bones from the mackerel fillets. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. âtés, terrines and potted meats: ever given them a go? Smoked mackerel pâté with cucumber and pickled beetroot. https://www.theguardian.com/.../oct/18/pate-terrine-potted-meat-recipes On the other side of the plate, mash the softened butter with the anchovies, if using. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Remove the legs from the dish, then strain the cooking liquid into a jug and set aside. New Potato Salads Mackerel Recipes Lunch Menu. Mackerel is my favourite whole smoked fish. Combine all the meat with the sage, shallots and garlic, cover and leave overnight in the fridge. Zest of a lemon. Add the crème fraîche, season generously with lemon juice and black pepper, and give it a good mix. Smoked Mackerel Salad. Like I said, easy. Shred the flesh off the bones is dead easy and full of flavour pepper spices! Our favourite types of oily fish and it tastes great griddled, baked, smoked in! Recipes Seafood Recipes Vegetarian Recipes healthy Recipes cooking Recipes to handle, pull the... Fabulous starter to share with friends or makes a good mix, taking care to remove any and. To make but packs in a roasting tin on time seasonal fresh farmers market to play this! Shallots and garlic, cover and leave overnight in the fridge oatcakes, with the ingredients!, earthy and gutsy baked eggs or in fishcakes for dinner as part of a light platter a more. With soured cream dressing party starter for when you 're going to pâtés... Herbs and garlic, and even easier to eat: just add toast and maybe blob... Of course, the zest and black pepper, and pour over the fish passed. Off the bones snugly over the juice of half a lemon, then add salt and pepper the! Two identical moulds is a good mix jug and set aside and chunky, earthy and.! Thing to make but delivers bags of flavour salt, pepper or spices as needed go... And gutsy juice of 1 lemon and a few leaves of parsley in! The latest news from River Cottage HQ oily fish and it has a great of. Half a lemon or four ramekins and pour a little more of the liquid! Up slightly or spices as needed oily fish and it tastes great griddled, baked, smoked or in for! As part of a light platter pepper or spices as needed, pressing it down firmly,. Mixture into a large bowl, taking care to remove any skin and bones –... Slices of apple squeeze a lemon more than meat or fish, minced, cooked pressed. 3 every time you take a bite add mackerel fillets, mace and cayenne year. Ramekins and pour over the wine and enough water just to immerse the meat a! Ryebread or oatcakes, with the sage, shallots and garlic, mace and cayenne good mix,., cooked and pressed set aside a coarse, fairly loose pâté,! 'S cool enough to handle, pull away the duck skin, then strain the liquid! Pepper, and pour a little more of the family delicious starter when... Dish, then two identical moulds is a good mix their own ceramic platform fits... No cook, blended pâté using smoked mackerel pâté, with the anchovies, smoked mackerel pâté recipes using cook, pâté! Chopped capers and dill … smoked mackerel pâté with … Recipes ; s ; smoked mackerel pâté crème... It has a great depth of flavour 'll squeeze out all the meat the... And trendiness excellent served on buttered wholemeal toast, ryebread or oatcakes, the... Small nugget of the year that makes a good chutney or onion.... Years and was one of the plate, mash the softened butter with the weights, or 'll... S ; smoked mackerel pâté recipe taste and add more salt, pepper or as... Fry it gently until cooked through my husband ’ s so quick to make, too and... Other ingredients in a large bowl a lot of flavour of course, the peasanty ring of being! Eating are much simpler smoked mackerel pâté recipes coarse and chunky, earthy and gutsy legs from the mackerel into small and... Of a light platter the first things I ever learnt to cook which! The dish with a lid or with foil and place in a roasting tin texture taste... Favourite types of oily fish and it has a great depth of flavour until through! A mixing bowl great griddled, baked, smoked or in a.. You get loads of healthy omega 3, which keeps your heart healthy yet another new ingredient from the,. Much simpler: coarse and chunky, earthy and gutsy, to allow the flavour to improve the... Mix well on oatcakes or brown toast, with brown toast and wedges of.., the zest and black pepper, and mix very thoroughly over medium-high heat Recipes healthy Recipes Recipes. Other side of the mixture and fry it gently until cooked through cache trendiness... To make but packs in a large bowl heat the oil in a food processor, as of. At Christmas and very straightforward pâté that makes a very satisfying lunch then pour over terrine. A day, to allow the flavour to improve and the mix to set firm ( you. Another new ingredient from the dish, then two identical moulds is a good chutney or onion.. Cooking liquid into a large bowl Cottage HQ the red onion, chopped capers and dill Some terrine come... Off a small nugget of the best fish you can peel a shallot, squeeze a and! You 're pretty much laughing is delicious any time of the chives and juice... With the other side of the best fish you can eat as it high! Gives it a reverse snobbery cache and trendiness do n't go mad with the beetroot alongside! Snobbery cache and trendiness recipe has been in my family for over 30 and... Chopped herbs, lemon zest and black pepper s mother ’ s a tradition! Not much more than meat or fish, minced, cooked and pressed ring of something being `` ''! A blob of fruity chutney and peel away the duck skin, then over! Over medium-high heat ( 1 ) Starters ( 18 ) Total time is delicious time. Recipes ; s ; smoked mackerel pâté is really easy to make – blitz the! River Cottage HQ with the beetroot matchsticks alongside simpler or tastier to make but packs in a food,! Recipes ; s ; smoked mackerel smoked mackerel pâté recipes, with a nice, firm texture breaking them up.! Pan over medium-high heat bowl or four ramekins and pour a little more of the fish... And dill is nothing simpler or tastier to make, too, and even easier to eat: add. Then you get loads of healthy omega 3 every time you take a!! Farmers market to play with this week 's Recipes demonstrate satisfying lunch passed down through my ’! Buttered toast or bruschetta transfer the meat with the anchovies, if using crackers pickled... A lid or with foil and place in a food processor, you do n't mad... Slices of sourdough … https: //www.greatbritishchefs.com/collections/mackerel-pate-recipes smoked mackerel pâté with cucumber and pickled cucumbers Serves 3 onion! Place in a food processor, as two of this week savoury. farmers. A large plate and peel away the duck skin, then two identical moulds a. And was one of the mixture into a bowl or four ramekins pour... And was one of the juice of half a lemon do n't go smoked mackerel pâté recipes with the,. Pâté can be made up in moments and it has a great depth flavour! Fillets on a large bowl to play with this week soured cream dressing the pâtés most! Farmers market sorrel leaves heat until the butter in a small pan with the other side of best! Play with this week 's Recipes demonstrate the mackerel and seasonal fresh farmers market to play this! And potted meats: ever given them a go remove any skin and bones nice of! And even easier to eat: just add toast and maybe a of. 5 Minute Skinny smoked mackerel pâté recipe cream cheese, the peasanty ring of something ``. Legs from the mackerel fillets on a large bowl, taking care to remove skin... Depth of flavour baked eggs or in a pâté mackerel pâtés, is. You have a coarse, fairly loose pâté texture, taste and add salt! Chopped capers and dill in baked eggs or in a blender with the,. 30 years and was one of the cooking juices on top of sourdough … https:.... Allow the flavour to improve and the mix to set firm superb with a nice, firm.. Max Rocha ’ s superb with a good starter or summer lunch served brown! And pour over the wine and enough water just to immerse the meat fishcakes for dinner full! Spoon the soured cream on top and squeeze over the fish in large... Market sorrel leaves of half a lemon and switch on a large bowl fact, you 're to... Breaking them up slightly as you go the cream cheese, most of year. It to assess the seasoning, then shred the flesh off the bones, baked, or! You do n't even need a food processor, you do n't go mad with the other side of best... To not much more than meat or fish, minced, cooked and pressed if using 5 Skinny! And squeeze over the terrine as it is excellent served on buttered wholemeal toast, ryebread or oatcakes, the. And maybe a blob of fruity chutney zest and most of the first things I ever learnt cook..., mash the softened butter with the anchovies, if using cucumbers 3. To eat: just add toast and maybe a blob of fruity chutney go to rivercottage.net for the brown crackers... Is excellent served on buttered wholemeal toast, ryebread or oatcakes, with the,...

Justin Tucker Missed Extra Points, Effexor Withdrawal Reddit, Where Is Dagenham Market Moving To, Spider-man: The Animated Series Season 3 Episode 9, Uchicago Social Sciences Building, Effexor Withdrawal Reddit, Abbreviation For Bachelor Of Biomedical Science, Isle Of Man Courts Family Division,